Chia de Gracia Brewers YeastRegular price €22.50
Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. It has been grown and used as a nutritional supplement for years. Brewer's yeast is a rich source of minerals - particularly selenium; protein; B-complex vitamins, and chromium, an essential trace mineral that helps the body maintain normal blood sugar levels.
The B-complex vitamins in brewer's yeast include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and H or B7 (biotin). These vitamins help break down carbohydrates, fats, and proteins, which provide the body with energy. They also support the nervous system, help maintain the muscles used for digestion, and keep skin, hair, eyes, mouth, and liver healthy.
Nutritional yeasts are 40-55% protein and contain all the essential amino acids for complete protein utilization. Brewer’s yeast and distiller’s grains are incorporated into equine diets as a protein supplement.
Your horse may need additional phosphorous if he is on a diet high in calcium, to achieve a proper calcium-to-phosphorous ratio. Typically, however, it’s calcium that horse owners need to worry about, since your horse should get about twice as much calcium as phosphorous.
Dosage: horse 500 kg: 3 - 5 table spoons /day.
Dogs: 1 - 3 tea spoons / day.
Start with a small dosage.
Carbohydrates 40%, crude protein 31%, crude fiber 9.5%, crude fat 6.5%, moisture 6%, ash 5.5%, starch 5.0%, glucose 1%.
Essential amino acids: lysine 1.8%, threonine 1.4%, methionine / cystine 1.2%, tryptophan 0.4%
DSE Tried and Tested
Lets Go 110, our Grand Prix horse benefits from the unique blend of amino acids found in Brewers Yeast. In addition the carbohydrate content adds to conditioning and the fat gives slow release energy plus gorgeous coat shine.